Bite & Brick: Scaling Business in the Food Space


Tue, 27 Feb: 16:45 - 17:15 CEST

Open to All


Agora Stage, Hall 8.0 – 4YFN & Partner Theatres


Session Description

Join us for a delectable conversation with seasoned founders who have mastered the art of scaling food businesses with a strong foundation of establishments. In this session, our panel of culinary entrepreneurs will share their savory stories, exploring the challenges, triumphs, and key learnings from expanding their gastronomic ventures. From navigating real estate intricacies to building a network of successful establishments, our panelists will dish out insights on how they turned bites into flourishing brick-and-mortar legacies. Get ready to savor the secrets behind Bite & Brick success in the food space!

Session Moderators

Session Speakers

Similar Sessions